The best of Southeast Asia, so far.

We are mere weeks away from having been here for 2.5 years. This quarter decade anniversary has prompted to me look back and think about all the amazing things we've seen, done - and eaten since our arrival here. This list is perhaps a bit pre-mature, we've seen but a tiny sliver of what this part of the world has to offer - and we haven't even been to Vietnam or Sri Lanka yet - and we've barely scratched the surface of huge countries like Indonesia (although we are adding another drop in that bucket in about two weeks time).

So, I'm going to look back at some of the best stuff we've done over the last 2.5 years.  I am excluding India from this exercise partly because India is not technically part of Southeast Asia - but mostly because India just overwhelms everything - it is a category unto itself.  Obviously these opinions are my own, but I'd love to hear alternative suggestions and thoughts from those who have done similar and different excursions in the region. Here's a few of the 'best of's' I've decided to look at:

• Best food
• Best beer
• Best beaches
• Best scenery
• Best temples
• Best wildlife
• Best city
• Best markets
• Best museum

I'm going to start with a couple of the easier ones in the hope that maybe we'll have completed our next Indonesian adventure before I pass judgement on a few things!

Anyway, let's get started:

Best beer: Beer Lao - no doubt about it. This beer, with good reason, is the pride and joy of Laos.  It lacks the high sugar content (as well as accompanying hangover associated with other Asian beers - I'm thinking Tiger and Kingfisher) and is reminiscent of a quality Eastern European pilsner - which isn't surprising considering Beer Lao started out as a joint-venture between the government of Laos and Czech brewers. Beer Lao isn't nearly as available outside of Laos as it should be (although I've now spotted it in Thailand and Myanmar) but if it does pop up at your local liquor store make sure you try it.

Best food: This is extremely difficult - and easy.  Cambodia and Myanmar both did their level best to kill me, they are not in the running.  Despite a genuine love for Javanese bakso and tempe goreng, Indonesia barely ranks.  I had a genuinely delicious $7 steak in Laos, but again, not enough to earn to the top spot. Perhaps rather predictably, this is a dead heat between Thailand and Malaysia.  In the end I'm going to swing to Malaysia just for the sheer diversity of the food available here.  The Malay/Chinese/Indian combo is pretty much unbeatable and I've developed a deep, deep love for the Chinese-style seafood that you get here (and yam baskets).

If I was going to narrow it down to a single place, I'd probably even bypass Penang and go for Kuching - the area is home to dozens of family-run seafood restaurants which aren't much to look at but they have some the freshest and tastiest seafood I've ever encountered (this is coming from someone who spent four years in Scotland guzzling the world's finest oysters - I love my seafood.)  More sophisticated options are also in abundance, if you ever happen by there an evening spent at Bla, bla, bla is totally worth it.

More favorites in the next installment.

First anniversary

We've officially been in Malaysia for 1 year and 4 days - although I spent a whopping 14 weeks travelling this year, so I suppose I've really only logged about 9 months here.

Realizing how much time we've spent outside of Malaysia - and taking advantage of a three-day weekend, we went to Penang. It was a harrowing 5 hour drive with high-speed tailgating at about 110km an hour the whole way - at one point we ended up immediately behind a six car pile up - no doubt due to the aforementioned high-speed tailgating.

Arriving safely and in one piece we opted for a night in Batu Ferringhi - an unimpressive so-called resort town just outside of George Town which backs onto the busy and polluted waters of the Straits of Malacca. It was nice to be by the sea (worth it just to see a woman in full burqua on a jet ski) - and our real goal wasn't a nice beach holiday but to score some first-rate Chinese seafood.

We cruised around town and as expected found a run-down, slightly dirty, packed little restaurant just meters from the sea serving all manner of crab, prawns and fish. We opted for one of our favourites - sweet & sour chilli crab and we were not disappointed. Stuffed and messy with sauce smeared all over our chops (and in my case, my clothes) we called it a night and primed ourselves for an exploration of George Town the following day.

Compared with it's sister-city Melaka, George Town is both bigger and dirtier (I saw 4 rats in 24 hours). On the plus side, it's considerably less touristy and certainly lives up to it's reputation as a culinary destination.

Rain kept us from wandering and exploring as much as we would have liked - so we hunkered down at some food stalls, stocked ourselves with beer and began several hours of taste-testing some of Penang's most famous fare - from loh bak (deep-fried minced pork wrapped in tofu skin) to Penang laksa and the local (spicier) version of the ubiquitous kway teow (essentially Malaysian pad thai).

After our feast we headed back to the streets and stumbled upon a delightful little bar that is (for those of you who are lucky enough to have been there) almost exactly like Duffy's - same size, layout, decor, and general atmosphere (just Chinese and no Chicago Cubs paraphernalia). We met an Aussie engineer in the oil business, a Dutchman who found himself in Malaysia after his holiday to Thailand was cancelled due to the floods, and a wandering 38 year old American with a penchant for Asian women half his age, an obsession with self-defence and the right to bear arms. We had a grand time.

We did of course squeeze in a couple of cultural attractions as well. We made a brief stop at the Snake Temple - which although not exactly as I envisioned (you know, Raiders of the Lost Ark) but there are a few pit vipers slithering (actually snoozing) at the altars.

We also made an attempt at a tour of the Blue Mansion - a restored home that once belonged to a wealthy Chinese merchant in George Town. While the mansion is certainly impressive, I would not recommend the tour.

For no discernible reason (other than there is probably a gift shop at the end) you aren't allowed to take photos (strictly enforced) and the entire tour is said to take an hour, but after 25 minutes we hadn't gotten out of the foyer and it was too crowded and too hot to hear anything the tour guide had to say anyway. So we bailed and played with the camera out front for a bit instead. The Blue Mansion also operates as a guest house, so clearly the best thing to do would be to plan ahead and just stay there.